SUBJECTS

CHECK-IN CHECK-OUT: MANAGING HOTEL OPERATIONS

by GARY K. VALLEN / JEROME J. VALLEN

₹ 995.00

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ECOTOURISM: IMPACTS POTENTIALS AND POSSIBILITIES 2ND EDITION

by STEPHEN WEARING & JOHN NEIL

₹ 1995.00

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FOOD AND BEVERAGE MANAGEMENT, 6TH EDN

by DAVIS BERNARD

₹ 895.00

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FOUNDATIONS OF MENU PLANNING, 2ND EDITION

by DANIEL TRASTER

₹ 595.00

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GEOTOURISM

by ROSS DOWLING & DAVID NEWSOME

₹ 1695.00

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HOTEL OPERATIONS MANAGEMENT, 3RD EDITION

by DAVID K. HAYES, ,JACK D. NINEMEIER

₹ 995.00

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INTRODUCTION TO HOSPITALITY, 7TH EDITION

by JOHN R. WALKER / JOSIELYN T. WALKER

₹ 995.00

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MEETINGS EXPOSITIONS EVENTS AND CONVENTIONS : AN INTRODUCTION TO THE INDUSTRY, 5TH EDITION

by GEORGE G FENICH

₹ 595.00

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ON BAKING : A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS, 3RD EDITION

by SARAH R. LABENSKY, PRISCILLA A. MARTEL

₹ 2495.00

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ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 6TH EDITION

by SARAH R. LABENSKY, ALAN M. HAUSE, ET AL.

₹ 2995.00

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PROFESSIONAL SERVER: A TRAINING MANUAL, 3RD EDITION

by EDWARD

₹ 595.00

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TECHNOLOGY STRATEGIES FOR THE HOSPITALITY INDUSTRY, 3RD EDITION

by PETER D. NYHEIM

₹ 595.00

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UNDERSTANDING TOURISM

by S MEDLIK

₹ 1295.00

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